Description
These Strawberry Oreo Cheesecake Cups are a dreamy no-bake dessert that layers creamy cheesecake filling, crushed Oreos, and fresh strawberries in a single glass. Perfect for summer parties, weeknight treats, or when you need something sweet without turning on the oven. Light, luscious, and ready in minutes!
Ingredients
For the Cheesecake Filling:
8 oz cream cheese, softened
½ cup Greek yogurt (plain or vanilla)
¼ cup maple syrup (or honey)
1 teaspoon vanilla extract
Pinch of salt
For the Layers:
12–14 Oreo cookies, crushed
1½ cups fresh strawberries, diced
Optional Toppings:
Whipped cream or whipped topping
Extra Oreo crumbs or strawberry slices for garnish
Instructions
Make the Cheesecake Filling:
In a medium mixing bowl, combine softened cream cheese, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt. Beat with a hand mixer or whisk until smooth, creamy, and thick. Taste and adjust sweetness if needed.Prepare the Layers:
Crush Oreos in a ziplock bag with a rolling pin (or pulse in a food processor). Dice strawberries and pat them dry with a paper towel to remove excess moisture.Assemble the Cups:
In 4 small glasses or jars, layer crushed Oreos, cheesecake filling, and strawberries. Repeat until you reach the top. For neat layers, use a piping bag or ziplock bag with the corner snipped off to pipe the filling.Add Toppings:
Finish each cup with whipped cream, a sprinkle of crushed Oreos, and a fresh strawberry slice.Chill or Serve:
Enjoy immediately for a soft, creamy texture or refrigerate for 30–60 minutes for a firmer, mousse-like consistency.
Notes
Make Ahead: The cheesecake filling can be prepared up to 3 days in advance. Store in the fridge until ready to assemble.
Fruit Options: Swap strawberries for raspberries, blueberries, or cherries.
Sweetener Options: Honey, agave, or powdered sugar work well in place of maple syrup.
Storage: Store covered in the fridge for up to 2 days. Add whipped cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: ~320 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: strawberry cheesecake cups, oreo dessert, no-bake cheesecake, layered dessert, summer dessert, greek yogurt cheesecake
