Description
These no-bake Strawberry Cheesecake Protein Balls are the perfect mix of sweet, creamy, and satisfying. Packed with protein and made in just minutes, they’re ideal for meal prep, post-workout snacks, or a healthy dessert option.
Ingredients
2 cups gluten-free oats (or oat flour)
1 scoop vanilla protein powder (about 25–30g)
½ teaspoon ground cinnamon
¼ teaspoon pink Himalayan salt
¼ cup maple syrup
½ cup cashew butter (or almond/peanut butter)
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
½ cup white chocolate chips (dairy-free if needed)
¾ cup freeze-dried strawberries, lightly crushed
Instructions
- Add oats to a food processor or blender and pulse until fine, flour-like consistency.
- Mix in protein powder, cinnamon, and salt.
Add maple syrup, cashew butter, melted coconut oil, and vanilla extract. Blend until dough-like.
Transfer to a bowl and fold in white chocolate chips and crushed freeze-dried strawberries.
Scoop out portions and roll into balls with your hands.
Chill for 20–30 minutes in the fridge until firm. Enjoy!
Notes
For vegan: use dairy-free protein powder and vegan white chocolate.
For storage: keep in an airtight container in the fridge for 1 week or freeze for up to 3 months.
Swap maple syrup with honey or agave, if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert, Meal Prep
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: ~90
- Sugar: 4g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry Cheesecake Protein Balls, no-bake protein balls, healthy
