Description
These Crispy 1-Ingredient Cottage Cheese Chips are a game-changing, high-protein snack that’s crunchy, satisfying, and incredibly easy to make. With just one ingredient (and a few optional seasonings), you can bake a batch of golden, melt-in-your-mouth chips that rival any store-bought version. Perfect for low-carb, keto, or high-protein diets — and totally Pinterest-worthy.
Ingredients
1 cup whole-milk cottage cheese – Small curd, high-protein varieties work best for the crispiest chips.
(Optional) Everything bagel seasoning – Adds that signature savory crunch.
(Optional) Smoked paprika or garlic powder – For flavor depth and a warm, toasty note.
(Optional) Chili flakes or ranch seasoning – A spicy or tangy twist for extra personality.
Instructions
Preheat oven to 350°F (177°C). Line a baking sheet with high-quality nonstick parchment paper.
Scoop cottage cheese: Drop 1-tablespoon portions onto the baking sheet, spacing them about 2 inches apart.
Flatten slightly: Use the back of a spoon to gently flatten each mound into a thin round, about 1/8–¼ inch thick.
Add seasoning (optional): Sprinkle your favorite seasonings over the top.
Bake for 40–50 minutes: Bake until the chips are deep golden brown and crisp around the edges.
Cool completely: Let them cool on the pan for at least 10–15 minutes. They’ll firm up as they cool.
Enjoy: Peel gently from the parchment and serve immediately or store airtight for later snacking.
Notes
Cheese choice matters: Whole-milk, small-curd cottage cheese produces the best texture.
Crisp factor: If chips soften over time, pop them back in a 350°F oven for 3–4 minutes.
Flavor ideas: Try taco seasoning, garlic & herb blends, or Parmesan sprinkles before baking.
Storage: Keep in an airtight container at room temperature for up to 3 days. Avoid refrigeration.
Air fryer method: Air fry at 325°F (163°C) for 12–15 minutes on parchment with holes for airflow.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 chips
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: 1 ingredient cottage cheese chips, crispy cottage cheese snack, high protein snack, low carb chips, keto snack
