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Shredded Thai Salad with Avocado – Fresh, Crunchy, and Irresistible


  • Author: Helena
  • Total Time: 15 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

A vibrant, crunchy Shredded Thai Salad with creamy avocado, crisp veggies, fresh herbs, and a zesty sesame-ginger dressing. Perfect for lunch, dinner, or a colorful side dish, this salad is healthy, easy to make, and totally irresistible.


Ingredients

Scale

1 cup red cabbage, shredded

1 cup green cabbage, shredded

1 cup carrots, julienned or shredded

1 cup snow peas, thinly sliced

1 red bell pepper, thinly sliced

1/2 cup fresh cilantro, chopped

1/2 cup fresh mint, chopped

1 ripe avocado, diced or sliced

1/4 cup roasted peanuts, roughly chopped

Optional protein: 1 cup smoked tofu, cubed

Dressing:

2 tablespoons soy sauce or tamari

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon grated fresh ginger

1 teaspoon honey or maple syrup

1 clove garlic, minced

1 teaspoon lime juic


Instructions

  1. Shred the red and green cabbage and carrots; slice red bell pepper and snow peas.

  2. Chop cilantro and mint; dice avocado just before serving.

  3. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, honey/maple syrup, and lime juice for the dressing.

  4. Combine all veggies and herbs in a large bowl; drizzle with dressing and toss gently.

  5. Fold in avocado and peanuts. Add optional protein if desired.

  6. Plate in a wide, shallow bowl, garnish with extra peanuts and herbs, and serve immediately.

Notes

Make ahead: Prep veggies and dressing separately; add avocado just before serving.

Flavor swaps: Use cashews or almonds instead of peanuts, add red pepper flakes for heat, or swap smoked tofu for chicken/shrimp.

Storage: Store prepped vegetables (without avocado) in airtight containers up to 2 days; add avocado before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook / Tossed
  • Cuisine: Thai-inspired

Nutrition

  • Serving Size: 1 salad portion
  • Calories: 250 kcal
  • Sugar: 6 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 7 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: Thai salad, avocado salad, shredded salad, healthy lunch, crunchy salad