Ultimate Healthy Banana Pancakes Recipe for Quick Breakfast
Author:admin
Total Time:25 minutes
Yield:4 servings 1x
Description
Healthy Banana Oatmeal Pancakes with Oatmeal base quick bkfst rec for busy mornings fluffy proteinpacked kidfriendly minimal prep in minutes
Ingredients
Scale
1 ripe banana, mashed
1 cup rolled oats (or pulse to oat flour)
2 large eggs
1/2 cup milk of choice
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Optional add-ins: 1/4 cup blueberries or dark chocolate chips
Optional toppings: yogurt, maple syrup, almond butter, fresh fruit, or honey
Instructions
In a blender or bowl, combine the mashed banana, eggs, and milk. Whisk until well blended for a smooth, banana-watter texture.
Stir in the oats (or oat flour if you ground them), baking powder, cinnamon, vanilla, and salt. Mix until just combined; a few oat bits are totally fine for texture.
Let the batter rest 5 minutes.
Heat a nonstick skillet or griddle over medium heat and lightly grease with a little oil or butter.
Scoop about 1/4 cup of batter for each pancake onto the hot surface. If you’re adding blueberries or chips, sprinkle them on now.
Cook 2–3 minutes, until you see bubbles form on top and the edges look set. Gently flip and cook another 1–2 minutes until the second side is golden and cooked through.
Adjust the heat as needed to prevent browning too fast. If the batter is too thick, splash in a splash of milk; if too runny, add a touch more oats or a pinch of flour.
Serve warm with your favorite toppings and enjoy the soft, banana-laced aroma.
