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Chocolate Peanut Butter Pie

Deluxe Chocolate Peanut Pie Recipe Creamy NoBake Dessert


  • Author: admin
  • Total Time: 4 hours 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-free option; Vegan option

Description

Deluxe Chocolate pie rec creamy nobake PB swirl rich dessert simple chill time crowdpleaser ChocolatePB bliss in every slice Ideal for parties


Ingredients

Scale
  • Crust: 2 cups chocolate cookie crumbs (about 200 g) or chocolate graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar (optional, for extra sweetness)
  • Filling: 8 oz (225 g) cream cheese, softened
  • 1 cup creamy peanut butter
  • 3/4 cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, cold
  • Ganache topping: 6 oz semisweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • Optional: flaky sea salt or chopped peanuts for garnish
  • Optional garnishes: Whipped cream, extra peanut butter drizzle, chocolate shavings

  • Instructions

  • Make the crust: In a bowl, mix the cookie crumbs, melted butter, and sugar (if using) until the mixture resembles wet sand. Press firmly into a 9-inch pie dish, going up the sides a bit for a sturdy base. Refrigerate 15–20 minutes to set.
  • Prepare the filling: In a mixer or with a sturdy whisk, beat the cream cheese, peanut butter, powdered sugar, vanilla, and salt until smooth and creamy, about 2–3 minutes. Scrape the sides as needed so no lumps remain.
  • Whip the cream: In a separate bowl, whisk or beat the cold heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture in batches until fully incorporated and fluffy.
  • Assemble: Spoon the filling into the chilled crust and smooth the top with a spatula. Chill for at least 4 hours, or overnight for best slicing and flavor.
  • Make the ganache: Heat the 1/2 cup cream just to a gentle simmer, pour over the chopped chocolate, and let it sit 2 minutes. Whisk until glossy and smooth. Allow to cool slightly, then pour or drizzle over the set pie. Return to the fridge until the ganache firms a bit, about 15–30 minutes. Garnish as desired.
    • Prep Time: 30 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-bake dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 790 calories
    • Sugar: 46 g
    • Fat: 50 g
    • Carbohydrates: 68 g
    • Fiber: 3 g
    • Protein: 12 g

    Keywords: Chocolate peanut butter pie, No-bake dessert, Peanut butter pie, Chocolate pie, Easy dessert, Gluten-free option, Vegan option, Make-ahead dessert