• Toast the bread to your preferred level of crunch—about 2–3 minutes for a light golden crisp.
• Halve and scoop the avocado into a bowl. Mash with a fork until you reach your desired texture—smooth with a few creamy chunks.
• Stir in lemon juice, olive oil (if using), and a pinch of salt and pepper. Taste and adjust with a little more salt or lemon if needed.
• Spread the avocado mash evenly across each toast. The goal is a generous, creamy layer that still lets the bread shine through.
• Top with your chosen extras: halved cherry tomatoes for color, radish slices for crunch, and a handful of microgreens for freshness. Finish with a light drizzle of olive oil and a crack of pepper.
• If you’re adding protein, top with a poached egg or smoked salmon. A sprinkle of chili flakes or lemon zest takes it over the top.